Ingredients
Everything you'll need to make this recipe
1
4 ea. (400 g) medium onions, chopped as fine as possible
2
1 small chilli
3
2 large cloves of garlic, chopped finely or crushed
4
Ginger (about the same as the garlic in size), finely chopped
5
250 g split red lentils
6
3 tins, chopped tomatoes
7
1 stock cube
8
Water as necessary
9
12 whole cardamom pods
10
1 teaspoon garam masala
11
1 teaspoon paprika
12
12 grinds of the black pepper
13
¼ teaspoon mustard seed
14
Fresh chilli to taste
Instructions
Step-by-step guide to making this recipe
1
Cook the ingredients in the order listed, giving the onions some time before adding everything else.
2
Put the lid on and cook until the lentils are cooked to your preference.