Tahini Goddess Dressing
This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade.
Easy
Servings
About 24 oz
Ingredients
Everything you'll need to make this recipe
1
1⅓ cup canola oil
2
⅔ cup water
3
6 tbsp tahini
4
6 tbsp cider vinegar
5
4 tbsp lemon juice
6
5 tbsp soy sauce
7
6 cloves garlic
8
⅛ tsp xanthan gum
9
2 tbsp sesame seeds, toasted
10
2 tbsp parsley
11
2 tbsp chives
Instructions
Step-by-step guide to making this recipe
1
In a blender, combine the oil, water, tahini, vinegar, lemon juice, soy sauce, garlic, and xanthan gum. Blend on high for about 2 minutes. You will see a change in the texture of the mixture as the xanthan gum starts to work, producing a very smooth, creamy appearance.
2 minutes
2
Add the sesame seeds, parsley, and chives. Blend on low, just until mixed.
Notes
- •Xanthan gum is available in many grocery stores in the baking or grain sections.
- •Be careful with the xanthan gum; too much and the mixture will turn into a rubbery glob, too little and the oil and water will separate.
- •If brand substitutions are made, the recipe may need adjustment.
- •This dressing has a very strong flavors that need to be balanced. When in balance, the flavor really explodes.