Ingredients
Everything you'll need to make this recipe
1
1 dozen big tangerines
2
2 kg sugar
3
2 litres water
4
6 limes
Instructions
Step-by-step guide to making this recipe
1
Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
2
Add the water, and let sit until the next day.
3
Boil the mixture until the fruit is very soft.
4
Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.