Ingredients
Everything you'll need to make this recipe
1
½ cup freshly-squeezed lemon juice
2
2 tsp finely-grated lemon zest
3
1 cup white granulated sugar
4
¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten
5
1 pinch of salt
6
¼ cup butter, melted
7
2 cups heavy cream, whipped to soft peaks
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients except for whipped cream.
2
Gently fold in the whipped cream.
3
Refrigerate for 20 minutes and serve.
20 minutes