Ingredients
Everything you'll need to make this recipe
1
2 cups pearls of tapioca
2
3 cups cow's milk or coconut milk (depending on desired consistency), cold
3
⅛–⅓ cup white sugar
4
1–2 eggs, separated
5
Salt to taste
6
Vanilla extract
Instructions
Step-by-step guide to making this recipe
1
Soak the tapioca pearls soaking in the cold milk for several hours to overnight.
2
Bring the milk, hydrated tapioca, and sugar to very slow boil. Stir constantly for 20 minutes or until pearls are uniformly translucent.
20 minutes
3
Whip the egg whites until fluffy.
4
Whip the egg yolks until pale, then mix them into the pudding. Cook for another minute, vigorously stirring.
5
Remove pudding from heat. Mix in salt, then thoroughly fold in whipped egg whites and vanilla.
6
Serve hot or chilled, by itself, or as a topping.
Notes
- •Try adding any fruit, compote or flavoring.