Tartar Sauce
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of one particular restaurant's tartar sauce and is not typical of most tartar sauces.
Easy
Total Time
10 minutes
Servings
2–4
Ingredients
Everything you'll need to make this recipe
1
10 ounces (280 g) mayonnaise
2
2 ¼ ounces (65 ml) ketchup
3
2 ounces (55 ml) mustard
4
2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles
5
¼ teaspoon garlic salt
6
½ teaspoon celery salt
Instructions
Step-by-step guide to making this recipe
1
Place the mayonnaise in mixing bowl, and whip it until smooth.
2
Mix in the other ingredients
Notes
- •Pickle juice may be substituted for the relish if a completely smooth texture is desired (for example, if using sauce in a squeeze bottle).