Tea Eggs
Easy
🧋 TaiwaneseTotal Time
Preparation: 30 minutes Simmering: 1 hour
Servings
3
Prep Time
30 minutes
Ingredients
Everything you'll need to make this recipe
1
6 chicken eggs
2
4 cups water
3
3 tbsp Jasmine green tea leaves
4
¼ tbsp dark soy sauce
5
½ tsp minced ginger
6
½ tsp minced garlic
Instructions
Step-by-step guide to making this recipe
1
Bring water and spices to a boil.
2
Add eggs, and boil for 3 minutes.
3 minutes
3
Remove eggs from the liquid and roll them gently on a hard surface to crack the shell all over.
4
Return the eggs to the pot of liquid, reduce to a simmer, and simmer for 1 hour.
1 hour
5
Reduce to low heat and allow eggs to sit in brine until served.