Ingredients
Everything you'll need to make this recipe
1
½ cup roasted sesame oil
2
⅔ cup chopped greater burdock root
3
½ teaspoon freshly grated ginger
4
⅔ cup chopped lotus root
5
½ cup hatcho miso
6
⅔ cup chopped carrots
Instructions
Step-by-step guide to making this recipe
1
Heat a pan and pour in the sesame oil.
2
Add the greater burdock root, and stir-fry for a few minutes.
3
Add the carrots and the lotus root and stir-fry for a few minutes.
4
Add miso and ginger. Turn down the heat and allow to cook over a low heat for 4 hours.
4 hours
5
Stir frequently until all water has evaporated and until the mixture appears dry and dark.
6
Allow to cool and keep in a glass jar.