Ingredients
Everything you'll need to make this recipe
1
75 g rice flour
2
25 g tapioca starch
3
2 tsp coriander, ground
4
1 piece garlic, ground
5
1 cm galingal, ground
6
Salt to taste
7
125 ml water
8
3 pieces green onion, sliced
9
250 g tempeh, sliced into pieces 10×6×1 cm
Instructions
Step-by-step guide to making this recipe
1
Combine the rice flour, tapioca starch, coriander, garlic, galangal, and salt.
2
Add water little by little until it forms a smooth batter.
3
Add the sliced green onion.
4
Warm the cooking oil in a frying pan.
5
Dip the tempeh into the batter.
6
Insert the tempeh into the hot oil, and fry it until done.
7
Take it out from the oil and serve it with small chilies.