Tempoyak (Fermented Durian)
Tempoyak is a condiment made of salted fermented durian. The salt is used as a preserving agent, so one needs to be generous with it.
Easy
Ingredients
Everything you'll need to make this recipe
1
2 large durian fruit, flesh removed and seeds discarded
2
4 tablespoons salt
Instructions
Step-by-step guide to making this recipe
1
Place the durian flesh in a clean jar. Add salt, then beat the mixture until it becomes soft and creamy.
2
Close the jar tightly and leave it to ferment for 1 week.
3
The fermented durian can be kept in the refrigerator for up to a year.