Ingredients
Everything you'll need to make this recipe
1
1 pound halibut fillet, portioned into 2 ea. 2-inch chunks.
2
1 cup flour
3
1 egg
4
1 cup ice water
5
¼ cup low-fat mayonnaise
6
1 tbsp extra-virgin olive oil
7
1 tbsp minced garlic
8
1 tbsp chopped cilantro
9
1 tsp lemon juice
10
1 tsp black pepper
Instructions
Step-by-step guide to making this recipe
1
Whisk the egg in a medium bowl. Add very cold ice water.
2
Add flour. Mix, but not too much.
3
Spray a baking pan with nonstick canola cooking spray.
4
Dip the fish in the batter and place in the prepared pan.
5
Bake the fish in a 350°F oven for 20 minutes or until slightly golden.
20 minutes
6
In small bowl, whisk in mayonnaise, olive oil, garlic, cilantro, lemon juice and black pepper for aioli.
7
Serve and enjoy
Notes
- •Do not over mix tempura batter! It can be a little lumpy.
- •Serve with reduced sodium soy sauce on the side.
- •Add cayenne or crushed red pepper to aioli for more heat.