Ingredients
Everything you'll need to make this recipe
1
5 ea. (15 ounces / 425 g) salmon steaks
2
2 tbsp black pepper
3
1 tbsp canola oil
4
2 tbsp reduced-sodium soy sauce
5
¼ cup water
6
1 tbsp honey
7
2 tbsp minced ginger
8
2 tbsp minced garlic
Instructions
Step-by-step guide to making this recipe
1
Season salmon with pepper.
2
Combine remaining ingredients to make teriyaki marinade.
3
Place on hot grill, and cook for 3–4 minutes on each side until flaky. Glaze with teriyaki marinade for the last 2 minutes.
3–4 minutes
4
Serve and enjoy.
Notes
- •Garnish with fresh chopped cilantro, black/white sesame seeds, and/or chopped green onions.
- •For added heat, add paprika, cayenne, or red pepper flakes to marinade.
- •You can substitute olive oil for the canola oil based on preference.