Ingredients
Everything you'll need to make this recipe
1
16 green piri-piri chilli-peppers, chopped
2
2 branches lemongrass, smashed
3
3 cloves garlic, pressed
4
3 scallions, chopped
5
1 tablespoon grated ginger root
6
1 tablespoon coriander seed
7
1 tablespoon caraway seed
8
4 whole cloves
9
1 tablespoon nutmeg
10
1 tablespoon trassi
11
3 tablespoons oil
Instructions
Step-by-step guide to making this recipe
1
Grind the green chilli peppers, garlic, lemongrass, and scallions in a mortar.
2
Add the remaining ingredients except for the oil, and keep grinding to a fluid paste.
3
Mix in the oil.
4
Store in an airtight container in the refrigerator for up to 1 month.
Notes
- •Alternatively, instead of using a mortar and pestle, you can add all ingredients to a food processor or blender and process until smooth. Thin with water or oil as necessary.