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Thai Grilled Chicken I

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.

Medium
🌶️ Thai

Servings

4

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

2 Thai bird chiles, stemmed

2

¼ cup (60 ml) soy sauce

3

1 tbsp (15 ml) fish sauce

4

1 tsp (5 ml) Thai chile paste (Sriracha recommended)

5

2 tbsp (30 ml) minced garlic

6

2 tbsp (30 ml) minced ginger

7

2 tbsp (30 ml) rice wine vinegar

8

4 ea. (24 ounces / 680 g) boneless skinless chicken breasts

9

A flame-resistant towel tied into a roll with twine and soaked in oil

Instructions
Step-by-step guide to making this recipe
1

In a blender, purée the chiles, chile paste, sauces, garlic, ginger, and vinegar until smooth. Pour into a gallon-size zip-top bag and add chicken breasts. Refrigerate for at least 1 hour.

1 hour

2

Heat a grill to medium heat. Quickly swab the grill with the towel and add chicken breasts. Cook 4–6 minutes per side or until internal temperature reaches 165°F (75 °C).

4–6 minutes

3

Remove to a plate and let rest 5 minutes. Serve warm.

5 minutes