Ingredients
Everything you'll need to make this recipe
1
1 tbsp soy sauce
2
1 tbsp water
3
2 tsp golden syrup or corn syrup
4
2 tsp peanut butter
5
1 tbsp Thai red curry paste
6
1 tbsp Chinese black vinegar
7
3 tbsp vegetable oil
8
2 eggs
9
2 cups cooked rice
10
1 cup frozen fresh edamame (soy beans)
11
1 large carrot, shredded
12
½ cup salted roasted peanuts
Instructions
Step-by-step guide to making this recipe
1
Whisk sauce ingredients together in small bowl.
2
In a pan, heat 1 tbsp oil. Fry eggs, then chop them up and remove from the pan.
3
In the same pan, heat 2 tbsp oil. Fry the frozen edamame beans for 2–3 minutes until cooked.
2–3 minutes
4
Add the rice and sauce and toss. Then, add in the shredded carrot, peanuts, and the eggs and fry for 2–3 more minutes.