Ingredients
Everything you'll need to make this recipe
1
1 tbsp soy sauce
2
1 tbsp water
3
2 tsp golden syrup or corn syrup
4
2 tsp peanut butter
5
1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste)
6
1 tbsp Chinese black vinegar
7
2 tbsp vegetable oil
8
1 cup frozen edamame (soy beans)
9
2 cups cooked rice
10
1 large carrot, shredded
11
½ cup salted roasted peanuts
Instructions
Step-by-step guide to making this recipe
1
Whisk sauce ingredients together in small bowl.
2
In the same pan, heat 2 tbsp oil on medium heat. Fry the frozen edamame beans for 2–3 minutes until cooked.
2–3 minutes
3
Add the rice and sauce and toss. Then add in the shredded carrots and peanuts and fry for 2–3 more minutes. Then serve.