4 ea. (24 ounces) flounder or other flat fish fillets
Olive oil
½ cup dry vermouth
2 tablespoon (¼ stick) unsalted butter, softened
Salt
Freshly-ground black pepper
4 lemon wedges
At least 20 minutes before you plan to cook, preheat broiler.
20 minutes
Lightly oil bottom of a 9x13-inch ovenproof dish.
Arrange fillets in a single layer in the dish.
Pour in vermouth, using only enough to be about ½ inch deep.
Put pan under broiler and broil the fish as close to the heat as possible for about 2 minutes.
2 minutes
Remove and quickly spread softened butter over the fillets.
Return the pan to the broiler and cook for about 5 minutes more, until fish is just cooked through.
5 minutes
Remove fish from the broiler.
Salt and pepper each fillet and serve it with lemon wedges.