Thin Waffles
These waffles can be served straight away or used to make waffle cake.
Easy
Servings
10–25 waffles
Ingredients
Everything you'll need to make this recipe
1
6 eggs
2
1 cup white granulated sugar
3
1 cup all-purpose flour
4
200 g butter, melted
Instructions
Step-by-step guide to making this recipe
1
Crack the eggs into a mixing bowl, and add the sugar.
2
Gradually stir the flour into the egg mixture. Then, gradually mix in the melted butter.
3
Heat the waffle iron according to the manufacturer's directions until it is ready.
4
Ladle a sufficient amount of batter onto the waffle iron—it should just barely cover the surface. Close the iron, and cook until the waffle is medium-brown (about 2 minutes). Remove the cooked waffle from the iron.
2 minutes
5
Serve waffles on their own, or use to make waffle cake.