Ingredients
Everything you'll need to make this recipe
1
1 cup mascarpone cheese
2
4 Twinkies, halved
3
½ cup granulated sugar
4
1 cup espresso, cooled
5
Unsweetened cocoa powder as needed
6
2 egg yolks, beaten
Instructions
Step-by-step guide to making this recipe
1
Scoop out cream filling from inside of Twinkies and place halves in a 9x9-inch high-sided square baking pan in a flat layer and top with espresso. Discard cream.
2
Combine egg yolks, cheese, and sugar. Drain excess espresso from Twinkies. Pour cheese mixture over Twinkies and smooth with an offset spatula.
3
Place as much cocoa powder as you think you'll need into a sifter or container with a shaker lid and liberally dust on top of cheese. Serve.