Tirana Fërgesë with Veal
Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.
Medium
Servings
4
Ingredients
Everything you'll need to make this recipe
1
1 pound veal cutlets, cubed
2
½ pound salted cottage cheese or Greek feta cheese
3
1 tablespoon flour
4
¼ lb (1 stick) butter
5
3 tablespoons virgin olive oil
6
1 medium-sized onion, diced
7
Salt
8
Black pepper
9
Chili pepper
Instructions
Step-by-step guide to making this recipe
1
In a saucepan, preheat the olive oil. Sauté the meat and onion for 15 minutes.
15 minutes
2
In another saucepan, melt the butter and add flour, cottage cheese, and black pepper, salt and chili pepper to taste.
3
Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan.
4
Bake in a preheated 350 °F oven for 15 minutes.
15 minutes
5
Take out and serve immediately.
Notes
- •Instead of veal cutlets, beef liver can be used in the same quantity, following the same instructions as above.