Tisane ma Louisa (شاي ماء لويزة, Louisa's Water Remedy Tea) is an Algerian herbal remedy tea.
Total Time
15 minutes
2 g (around 3 tsp) dried verbena leaves
250 ml water
½ ea. lemon, juiced
Sugar to taste (optional)
Heat the water in a saucepan and bring it to a boil.
Add the verbena leaves to the boiling water.
Let the verbena leaves steep in water for about 10 minutes.
10 minutes
Stir the leaves in the water (attempt to crush them as small as possible), then strain out the leaves.
Add the lemon juice and sugar.