Ingredients
Everything you'll need to make this recipe
1
3 slices of bread
Instructions
Step-by-step guide to making this recipe
1
Toast one of the bread slices. If using a pan, put butter and a light oil in a pan over medium heat. Once pan begins to smoke, place the bread in. If needed, add additional oil or butter to the pan, and don't forget to flip after a minute or until toasted to preferred amount.
2
Season the toast. Salt and pepper are effective condiments, but experimentation may help you discover what spices or condiments will season the toast effectively.
3
Place the toast between the two remaining slices of bread.
Notes
- •An effective method is to use another kind of bread than the toast in the center. Generally, a flavored or otherwise non-bland bread is a good option for the outside bread.
- •Also note that the kind of bread you used for the toast may influence the overall flavor of the sandwich. Therefore, an olive-bread may not need any seasoning, but it is all dependent on the individual taste of the person who wishes to eat the sandwich.