Ingredients
Everything you'll need to make this recipe
1
400 grams (about 1 lb) boneless chicken meat, diced
2
3 cups chicken stock
3
100 grams (3.5 oz) straw mushrooms, halved
4
6 cherry tomatoes
5
1 fresh lemongrass stem, cut into short lengths
6
2–3 kaffir lime leaves, torn
7
3 tbsp Thai fish sauce
8
4 tbsp fresh lime juice
9
½ tsp sugar
10
5–6 hot fresh Thai chilies, just broken with pestle
Instructions
Step-by-step guide to making this recipe
1
Place the stock in a pot, add the lemongrass and kaffir lime leaves, and bring to boil over medium heat.
2
Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir.
10 minutes
3
Add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.
4
Serve with steamed jasmine rice.