Tomato Curry
This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).
Easy
Ingredients
Everything you'll need to make this recipe
1
1 apple, grated
2
1 onion, chopped
3
2 tomatoes, sliced
4
2 oz (55 g) butter
5
1 tsp (5 ml) curry powder
6
Milk
7
Salt
8
Black pepper
9
Boiled rice
Instructions
Step-by-step guide to making this recipe
1
Fry apple and onion in the butter until blended.
2
Mix curry powder in a little milk, and stir in.
3
Season with salt and pepper.
4
Fry tomatoes in a separate pan.
5
Cover them with the curry mixture, and serve within a wall of boiled rice.