Tomato Juice
Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.
Easy
🌱 VeganTotal Time
5 minutes
Servings
4
Ingredients
Everything you'll need to make this recipe
1
1 can (12 oz / 340 g) unsalted, canned tomato paste
2
30 fl oz (3 cans / 890 ml) water
3
3 tablespoon distilled white vinegar
4
3 teaspoon black pepper
Instructions
Step-by-step guide to making this recipe
1
Add tomato paste, water, vinegar, and black pepper to container.
2
Shake or stir vigorously.
3
Serve or store several days in a suitable container in refrigerator.
Notes
- •Contents will settle over time; shake vigorously before serving.
- •Recipe is easy to customize. Some options include adding cilantro, garlic, dill weed, peppers, or a few ounces of spinach.
- •Add 3 tbsp (2 servings) of bacon substitute to add a smoky taste and 10 g of protein at the cost of a few grams of fat and 2/10 of a gram of salt.