Tomato Ketchup
This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!
Easy
🍔 AmericanIngredients
Everything you'll need to make this recipe
1
24 oz tomato paste
2
1 tbsp salt
3
¼ cup malt vinegar
4
2 tbsp garlic powder
5
2 tbsp onion powder
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook 15 minutes.
15 minutes
2
Keep refrigerated in an airtight container for up to to 2 weeks, or freeze up to 2 months.