Tomato Salad
This tomato salad can be served as a side dish, on toast, or in another salad.
Easy
đ± VeganIngredients
Everything you'll need to make this recipe
1
750 grams (26 oz) tomato
2
3â4 small onions
3
3 cloves of garlic
4
Salt
5
Pepper
6
Olive oil
Instructions
Step-by-step guide to making this recipe
1
Chop the onions really fine. Boil them for about 4 minutes.
4 minutes
2
While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
3
Dice tomatoes just as finely as the onion.
4
Peel and mince the garlic.
5
When the onions are done boiling, put them in a sieve or something comparable to drain the water.
6
Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
7
Add a bit of olive oil and salt and pepper to taste.