Tomatoes with Chile and Onion (Baladho)
Tomatoes baladho is an Asian recipe
Ingredients
Everything you'll need to make this recipe
1
2 cups long-grain white rice
2
1½ cups coconut milk (fresh or canned)
3
5–7 tomatoes (variety)
4
½ teaspoon salt
5
½ teaspoon sugar or honey (optional)
6
1 chili, washed and sliced
7
1 onion
8
1 tablespoon vegetable oil or coconut oil
9
1 seasoning cube (optional)
10
Mixed vegetables (carrots, peas, or bell peppers) – optional
Instructions
Step-by-step guide to making this recipe
1
Put salt, sugar, and sliced chili into the frying pan with the oil over medium-high heat.
2
Slice the tomatoes and add to the frying pan.
3
Once fried, serve and add garnish.