Tortellini with sweet potato sauce is a potluck staple.
1 large sweet potato
1 package (16 oz) frozen tortellini
1 tbsp butter
2 garlic cloves, minced
1 cup milk
Bake or microwave sweet potato in its skin until tender. Let cool.
Cook tortellini according to package directions, drain, and return to the pot.
Meanwhile, heat butter in a small skillet. Add garlic and sauté over low heat until golden (about 1 minute), then remove from heat.
1 minute
Peel sweet potato and mash well in a small mixing bowl. Add garlic and butter, plus enough milk to make a thick sauce. Season as desired with salt and pepper.
Combine sauce with pasta in the pot. Heat just until sauce is heated through.