Tripes à la mode de Caen (Norman Stewed Tripe)
Easy
🥐 FrenchTotal Time
25 minutes
Servings
12–14
Ingredients
Everything you'll need to make this recipe
1
6 lb tripe, cut into 2-inch squares
2
1 calf's foot, boned and cut into pieces
3
2 lb marrow bone
4
1 cup apple brandy
5
2 cups dry white wine
6
4 cups beef broth
7
2 cups diced carrots
8
2 cups chopped onions
9
3 garlic cloves, pressed or minced
10
10 shallots, minced
11
½ cup celery leaves
12
¼ cup parsley, finely chopped
13
Salt
14
Pepper
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 300°F.
2
Mix all of the ingredients together.
3
Place in a deep casserole or Dutch oven with a tight fitting lid. Then, wrap the casserole completely in foil.
4
Bake for 10–12 hours. Remove bones before serving.
10–12 hours