Ingredients
Everything you'll need to make this recipe
1
Ripe plantains (gonja)
2
Butter or margarine
3
Smoked sausages (farmers choice smokies)
4
Vegetable confetti (chopped carrots, tomatoes, onions, bell peppers, etc. As many colours as you can get)
5
Olive oil
6
Vinegar
7
Black pepper
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 175°C.
2
Peel the plantains and smear them with butter. Place on oven tray.
3
Place sausages on oven rack.
4
Put tray and rack in oven.
5
Bake at 170°C for 30–35 minutes.
30–35 minutes
6
Chop the vegetables, and douse with olive oil and vinegar.
7
Serve and sprinkle with black pepper if you so wish.