Tubani (Nigerian Corn and Soybean Fritter)
Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.
Medium
🥣 HausaTotal Time
42 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
Everything you'll need to make this recipe
1
2 cups corn
2
2 cups soy beans
3
4 spoonfuls of kuka (baobab leaf powder)
4
1 small piece potash
5
½ cup chilli pepper
6
2 teaspoon stock cube
7
3 tablespoons vegetable oil for frying
Instructions
Step-by-step guide to making this recipe
1
Blend all the ingredients together, adding water as needed to make a smooth dough.
2
Mold the dough into your desired shape.
3
Fry the dough in vegetable oil.