Ingredients
Everything you'll need to make this recipe
1
3 cans of tuna in water
2
1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don't like mushrooms)
3
1 bag of frozen vegetables (peas, carrots, and corn)
4
1 large bag of egg noodles
5
1 can of fried onion rings, 1 packet potato chips, or 1 small packet corn flakes
Instructions
Step-by-step guide to making this recipe
1
Cook egg noodles as directed on package. While boiling water, preheat oven to 400°F.
2
Drain egg noodles. Mix together all ingredients except fried onion rings. Put in a casserole dish or a 9 x 13 x 2-inch pan. Bake for 20 minutes.
20 minutes
3
Sprinkle fried onion topping on top of baked casserole. Bake for an additional 3 minutes, or until fried onion is slightly brown.
3 minutes
4
Let cool for 5 minutes and serve.
5 minutes
Notes
- •You can substitute any of the cream soups with the flavor of your choice.
- •You can sprinkle with Old Bay or any other seafood seasoning for added taste.