Tuna Fried Rice
This is a simple fried rice made with canned tuna and vegetables, seasoned with honey miso sauce.
Total Time
25 minutes
Servings
3
1 cup basmati rice, prepared as a firm and dry pilav
Olive oil
1 medium red onion, finely chopped
½ cup or more shredded cabbage
1 handful of bean sprouts
Red pepper paste
Hot paprika
1 tbsp miso
½–¾ tbsp honey
Tabasco to taste
1 can good-quality tuna
2 eggs
Salt, if needed
Chopped scallions
Katsuobushi
Prepare a pilaf-style rice. This should be dry with little fat or excess moisture.
Sauté the onion in 1 tbsp olive oil.
Add the cabbage and bean sprouts.
Stir in red pepper paste and paprika.
Add the cooked rice.
Add the miso and honey, and combine thoroughly.
Add Tabasco if desired.
Mix in the tuna.
Move the rice to one side of the skillet and crack in the eggs.
When they are ready, mix the scrambled eggs in with the rice.
Garnish with katsuobushi and scallions before serving.