Tuna Rice Casserole
Tuna rice casserole is a simple, quick-to-make meal that even kids can make!
Easy
đ AmericanTotal Time
40 minutes
Servings
8
Ingredients
Everything you'll need to make this recipe
1
2 cans (12 ounces / 300 g) tuna
2
1 package (10 ounces / 280 g) frozen peas, cooked
3
3 cups cooked rice
4
ž cup (6 ounces / 180 ml) water
5
1 can (10 ounces / 280 g) cheddar cheese soup
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 400°F (200°C).
2
In large bowl, combine tuna, peas, and rice, and mix well.
3
In another large bowl, combine cheddar cheese soup and water.
4
Place soup mixture in bowl with tuna mixture.
5
Place combined mixture in greased casserole dish.
6
Bake in a preheated 400°F (200°C) oven for 20 minutes.
20 minutes
Notes
- âĸTry adding 2 tablespoons minced onion to first bowl before mixing.
- âĸTastes great with a teaspoon or two of Texas Pete hot sauce!
- âĸMay substitute chopped chicken or turkey for the tuna.