Tuscan Roast Potatoes
This is great served with grilled steak, roast chicken, or vegetable sauté.
Easy
🍕 ItalianIngredients
Everything you'll need to make this recipe
1
1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes
2
1 tbsp salt
3
1 tbsp freshly ground black pepper
4
½ cup olive oil
5
1 ½ tsp each dried parsley, rosemary, thyme, basil and oregano
Instructions
Step-by-step guide to making this recipe
1
Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.
10 minutes
2
Drain and refrigerate for 1 hour.
1 hour
3
Combine remaining ingredients. Add potatoes and toss to coat.
4
Spread out in one even layer on your largest baking pan. Roast at 450°F (230°C) for 20 minutes, stirring halfway.
20 minutes
5
Serve warm.