Ingredients
Everything you'll need to make this recipe
1
1 small onion, chopped
2
1 small carrot, sliced
3
1 tablespoon olive oil
4
2 cans (29 ounces) chicken broth
5
1 cup water
6
¼ teaspoon salt
7
¼ teaspoon pepper
8
1 can (15–16 ounces) kidney beans or great northern beans, rinsed and drained
9
⅔ cup uncooked small spiral pasta
10
3 cups thinly-sliced fresh escarole or spinach
Instructions
Step-by-step guide to making this recipe
1
In a 2-quart saucepan, sauté onion and carrot in oil until onion is tender.
2
Add broth, water, salt and pepper; bring to a boil.
3
Stir in beans and pasta; return to a boil.
4
Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.
15 minutes
5
Add escarole or spinach and heat through.
Notes
- •May substitute vegetable broth for chicken broth.