Ingredients
Everything you'll need to make this recipe
1
1 part cultured buttermilk
2
2 parts milk
Instructions
Step-by-step guide to making this recipe
1
Mix milk and buttermilk in a pot, and cover with a lid.
2
Let stand for 1–2 days, until the mixture thickens to a consistency of thin yogurt.
3
Heat mixture gently, without letting it boil, until the whey separates from the curds.
4
Pour out through cheese cloth.
5
For a drier tvorog, hang it up for 1–12 hours to let it drain.
1–12 hours