Two-Ingredient Brownies
2-ingredient brownies is a dessert that only contains 2 ingredients: eggs and Nutella (or other chocolate hazelnut spread). It is adapted from a recipe from the YouTube channel Tasty.[1]
Easy
Total Time
35 minutes
Servings
16
Ingredients
Everything you'll need to make this recipe
1
4 eggs
2
1 cup (300 g / 10.5 oz) Nutella (or any chocolate hazelnut spread), plus extra for topping
Instructions
Step-by-step guide to making this recipe
1
Preheat the oven to 180°C (356°F). Line a 20 cm (8-inch) square cake pan with parchment.
2
Beat the eggs in a bowl for 5 minutes until light and airy.
5 minutes
3
Beat in the Nutella spread until combined.
4
Pour the mixture into the lined cake pan.
5
Bake for 25 minutes.
25 minutes
6
Take the brownie out of the oven and leave it to cool.
7
Spread the brownie with extra Nutella spread.
8
Trim the brownie and cut into 16 squares.