Ugali (Maize Porridge)
Ugali, a porridge-like dish made with maize meal, is a staple dish in Kenya and in Tanzania.
Easy
đ„ VegetarianIngredients
Everything you'll need to make this recipe
1
4 cups white cornmeal or ground maize
2
8 cups water
3
Salt to taste (optional)
Instructions
Step-by-step guide to making this recipe
1
Boil the water in a saucepan.
2
Add salt if desired, and pour the corn flour slowly into boiling water, stirring continuously. Try to mash up any lumps that do formâthe aim is to get a smooth consistency. A whisk makes this easier, as does sifting the flour.
3
Continue to cook, stirring constantly, until it has the consistency of thick oatmeal.
4
Serve hot ugali immediately with any meat or vegetable stew, or any dish with a sauce or gravy.