Ultimate Kahlua Brownies
The original contributor left the following anecdote about this recipe: "I accidentally spilled some coffee liqueur on a brownie I was about to eat, and when I tried it is was heavenly. That is how I came up with this dish."
4 brownie squares, 6 x 6 x 1¼ inches
½ cup coffee liqueur
Warm hot fudge topping, poured into a squirt bottle
4 scoops vanilla ice cream
Mixed nut topping (optional)
Mint sprigs, for garnish
Sweetened whipped cream
Place 1 square on a microwave-safe plate, and microwave on high 20 seconds or until desired warmth. Repeat with next 4 squares.
20 seconds
Slowly bring liqueur to a boil in a pan over low heat. Drizzle evenly over brownie squares.
Place a scoop of ice cream on each square and top with a good amount of whipped cream. Drizzle the whole thing with hot fudge and sprinkle with nut topping, if using.
Garnish with mint sprigs, if desired. Serve immediately.
- •Walnut brownies work very well in this dish.