Vanilla Fudge II
If you think vanilla fudge is good, wait until you try this fancy fudge recipe.
2½ cups granulated sugar
½ cup butter
1 can (5 oz) evaporated milk
2 cups marshmallow crème
8 oz white chocolate
¾ cup chopped pecan nuts
1 teaspoon vanilla extract
Line a baking tray with foil (extending it beyond the tray), and grease it up with some butter.
In the saucepan, combine the sugar, milk, and butter.
Bring to a boil over medium heat, stirring constantly.
Cook for 5 minutes after reaching the boiling point, stirring the mixture constantly so it doesn’t burn.
5 minutes
Remove it from the heat.
Add the marshmallow crème, white chocolate, pecans, and the vanilla extract. Stir the mixture until smooth.
Pour into the tray, and leave to cool to room temperature.
Refrigerate until firm, then cut into pieces.
Enjoy!