Ingredients
Everything you'll need to make this recipe
1
500 ml (2⅛ cups) full-fat milk
2
5 oz (140 g) caster sugar
3
A few drops of vanilla essence
4
150 ml (⅔ cup) double cream
5
6 egg yolks
Instructions
Step-by-step guide to making this recipe
1
Pour milk into a pot with vanilla and bring almost to a boil.
2
Beat together the egg yolks and sugar.
3
Pour some of the milk into the egg mixture, whisking constantly.
4
Pour egg and milk mix back into the pot, still whisking. Heat gently until thickened.
5
Pour into a bowl and place in sink half-filled with cold water to cool.
6
Stir occasionally, then chill in the fridge.
7
Whip the cream and fold into the mix.
8
Pour into an ice cream machine. Prepare as per your ice cream machine's instructions. Alternately, freeze in tub for 3 hours. Every hour, whisk the ice cream to stop ice crystals from forming.
3 hours