Ingredients
Everything you'll need to make this recipe
1
2 cups (480 ml) half-and-half
2
2 cups (480 ml) whipping cream
3
1 cup (240 ml) white sugar
4
2 teaspoons vanilla extract
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in an ice cream machine.
2
Run the machine according to the manufacturer's directions.
3
Transfer ice cream to a container, and freeze for a few hours until solid.