Veal Gravy Soup
Veal gravy soup is a soup made from veal. This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Easy
Ingredients
Everything you'll need to make this recipe
1
Lard
2
Ham
3
Veal cutlet
4
Onions
5
Carrots
6
Parsnip
7
Celery
8
Thyme
9
Mushrooms
Instructions
Step-by-step guide to making this recipe
1
Garnish the bottom of the stewpan with thin pieces of lard, then a few slices of ham, slices of veal cutlet, sliced onions, carrots, parsnips, celery, a few cloves upon the meat, and a spoonful of broth.
2
Soak it on the fire in this manner until the veal throws out its juice; then put it on a stronger fire, till the meat catches to the bottom of the pan, and browns.
3
Add enough light broth, and simmer it on low heat until the meat is thoroughly done; add a little thyme and some mushrooms.
4
Skim and strain it clear for use.