Ingredients
Everything you'll need to make this recipe
1
300 g bean sprouts, washed in hot water
2
6 sheets lettuce, washed and cut into 6 pieces
3
1 big onion, cut into rings
4
3 tomato, diced into 1 cm pieces
5
250 g cabbage, diced
6
6 cucumber, peeled and sliced 1 cm thick
7
4 hard-boiled eggs, each cut into 4 pieces
8
8 tbsp mayonnaise
9
3 tbsp mustard
10
3½ tbsp tomato sauce
11
1 tbsp sugar
12
1 tbsp salt
13
1 tbsp black pepper
Instructions
Step-by-step guide to making this recipe
1
Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
5 minutes
2
Mix all the sauce ingredients with spoon.
3
Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
4
Top with egg quarters, then top eggs with reserved sauce.