Vegetarian Rassolnik

Easy
🥟 Russian
Ingredients
Everything you'll need to make this recipe
1

1.5 L water

2

5 potatoes, sliced

3

3 pickled cucumbers, sliced

4

1 carrot, finely chopped

5

1 large onion, diced

6

½ cup cooked rice

7

1 bay leaf

8

3 tbsp vegetable oil

9

Salt

Instructions
Step-by-step guide to making this recipe
1

Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.

2

When the vegetables are cooked, add the cooked rice, bay leaf, and oil.

3

Bring to a boil.

4

Season with salt to taste.

5

Serve garnished with chopped herbs.