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Veggie Salad

This veggie salad is a light vegetable salad with a dash of spice to it.

Medium
🍁 Canadian

Total Time

30 minutes

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

½ cup (120 g) diced onion

2

½ cup (120 g) chopped celery

3

1 cup (240 g) shredded carrot

4

½ (120 g) cup cubed tomato

5

4–6 chopped green beans

6

4–6 chopped yellow beans

7

1 green pepper

8

3 chopped walnuts

9

1 tablespoon of fresh parsley

10

1 teaspoon of pepper

11

1 teaspoon of paprika

12

½ teaspoon of chives

13

½ teaspoon of salt

Instructions
Step-by-step guide to making this recipe
1

Cut the green pepper into long thin strips.

2

Toss vegetables together in a large bowl.

3

Using a mortar, grind the spices together, and sprinkle over salad.

4

Sprinkle walnut chunks over salad.

5

Serve.

Notes
  • •One can easily substitute the cubes of tomato for cherry tomatoes or plum tomatoes, but these both contain seeds, and the bitterness is often undesirable.