Vietnamese Caramel Sauce (Nước Maøu)
Vietnamese caramel sauce/syrup is a common ingredient in clay pot recipes.
Medium
🍜 VietnameseIngredients
Everything you'll need to make this recipe
1
½ cup white granulated sugar
2
¼ cup water or fish sauce
3
1 cup water or fish sauce
Instructions
Step-by-step guide to making this recipe
1
Combine sugar and the ¼ cup water/fish sauce in a small saucepan over low heat.
2
Swirl the pan frequently to avoid burning. When the sugar turns light brown, remove from the heat.
3
Stir in the 1 cup of water/fish sauce. Guard against splattering.
4
Let cool a little and return the sauce to the stove. Cook on low heat until all the sugar has dissolved.
5
Let the sauce cool and store in a jar in the refrigerator for future use.