Waffles
Easy
🥗 VegetarianTotal Time
Prep: 10 minutes Cooking: 5 minutes per waffle
Servings
3 ea. 4-section waffles
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
Everything you'll need to make this recipe
1
1 tablespoon white granulated sugar
2
1 tablespoon baking powder
3
1½ cups (360 ml) milk
4
½ cup (120 ml) vegetable oil
5
1 teaspoon salt
6
2 eggs, separated
7
1¾ cups (420 ml) flour
Instructions
Step-by-step guide to making this recipe
1
Lightly brush grids of waffle iron with oil, close waffle iron, and preheat according to manufacturer's directions.
2
In small bowl, beat egg whites until stiff (but not dry) and set aside.
3
In large bowl, beat egg yolks until thick and lemon-colored.
4
Continue beating, adding milk and oil.
5
Add dry ingredients, beat until smooth, and fold in egg whites.
6
Pour 1 cup (240 ml) of batter on heated grid, close unit and cook according to manufacturer's directions.
Notes
- •Spread ¾ cup (180 ml) batter, then quickly cover surface of batter with thinly sliced apples. Close cover and cook as usual.